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X-WR-CALDESC:Events for Art VallARTa
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20190226T180000
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DTSTAMP:20190404T215010Z
CREATED:20180926T220458Z
LAST-MODIFIED:20190404T215010Z
UID:6981-1551204000-1551213000@artvallarta.com
SUMMARY:Creative Clay Cooking with Nathalie Herling
DESCRIPTION:Enjoy hands on cooking in traditional and clay cookware in a relaxed environment over looking the Bay of Playa de los Muertos. \nCreative Clay Cooking’s\, Nathalie Herling will take you on a Moroccan culinary adventure.
URL:https://artvallarta.com/classes/creative-clay-cooking-with-nathalie-herling/
LOCATION:Shop
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190212T150000
DTEND;TZID=UTC:20190212T190000
DTSTAMP:20190404T221250Z
CREATED:20180915T000623Z
LAST-MODIFIED:20190404T221250Z
UID:3615-1549983600-1549998000@artvallarta.com
SUMMARY:Tamale Making Workshop and Tamale Happy Hour with Nathalie Herling
DESCRIPTION:Following the rich Mexican tradition of making Tamales for Christmas we will have a hands on start to finish Tamale making workshop. A fun gathering to do what Mexican cooks have enjoyed for centuries to do – cook and chat\, gossip\, laugh while we make tamales. We will make traditional corn husk tamales with pork and vegetarian options. As well as sweet tamales\, a Norteña Christmas traditions that reaches into Texas and Californa and Colombian style banana leaf tamales with chicken\, egg and olives!! \nFor drinking we will make Cafe de Olla and Colombian hot chocolate\, classic holiday beverages\, to keep us caffeinated to make all these Tamales! You will be taking home lots of tamales to share with family and friends or freeze to enjoy later. We will be using clay pots to make our delicious fillings and masa. Even steaming too! \nRecommended you bring an apron\, take home containers and lots of good stories to share. This workshop will likely go on for at least 4 hours as we cook\, laugh and make a lovely communal mess making delicious tamales. Might turn into a Tamale Fiesta with Vino Caliente after we are done! \nEntrance details will be sent to participants. Going to be held in the handmade Mexican tile kitchen overlooking the ocean. \nNathalie Herling of Creative Clay Cooking will be sharing her Mexican\, Texas and Colombia recipes for traditional Christmas tamales which many she has prepared for over 30 years.
URL:https://artvallarta.com/classes/home-exhibition-events-classes-gallery-art-supplies-about-back-tamale-making-workshop-and-tamale-happy-hour-with-nathalie-herling/
LOCATION:Shop
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20190107T180000
DTEND;TZID=America/Mexico_City:20190107T203000
DTSTAMP:20181119T215644Z
CREATED:20181119T215644Z
LAST-MODIFIED:20181119T215644Z
UID:11448-1546884000-1546893000@artvallarta.com
SUMMARY:Lady ChowFun Asian Street-Foods with Chef Brenda Lanoue
DESCRIPTION:Join Lady ChowFun for a fun Asian Latin Inspired Interactive Cooking Class with authentic easy recipes that will take you around the world in every bite. \nLady ChowFun delivers authentic savor and spice from around the world\, handcrafted using the freshest local ingredients.  Experience her unique style of teaching\, with her intoxicatingly delicious flavor profiles\, that have been perfected over generations by the world’s real five-star chefs and unsung culinary heroes—the hard-working street vendors and family cooks crafting amazing food each day over open fires\,  food carts\, and around the hearth. Awaken your senses and fuel your soul with the irresistible recipes of the Latin America’s and Asia\, through her hands on teaching style and techniques. \n  \nGrilled Thai Beef with Spicy Peanut Coriander Sauce \nBurmese Crab Rangoon \nThai Coconut Chicken Soup \nMarlow’s Coconut Flan
URL:https://artvallarta.com/classes/lady-chowfun-asian-street-foods/
LOCATION:Shop
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20181221T180000
DTEND;TZID=America/Mexico_City:20181221T200000
DTSTAMP:20181117T180039Z
CREATED:20181117T180039Z
LAST-MODIFIED:20181117T180039Z
UID:9391-1545415200-1545422400@artvallarta.com
SUMMARY:Mexican Food and Wine Tastings/Parings with Uncork Mexico
DESCRIPTION:Our most popular wine tasting: a selection of five boutique Mexican wines paired with five Mexican tasting dishes \nIf you have done this tasting before and would like to join us again: we keep track of all the clients and wines in each of our tastings\, and we guarantee at least 3 of the wines will be different from your previous tasting. \nTime: 6:00-8:00pm \nMenu: \nRed corn tostada with mochete guacamole topped with saltamontes (grasshoppers) \nOrange scented duck baked in a hoja santa leaf \nTurquoise blue corn tamales – (vegetarian or meat) with mole \nShrimp skewers marinated in Mexican herbs serviced with jalapeno espuma \nChocolate chipotle with sweet tomatillo and Mexican vanilla sauces \nWhat’s Included: a tasting of 5 premium Mexican wines paired with 5 Mexican tasting dishes \nThis is an intimate event capped at only 8 seats. Secure your spot(s) as soon as possible\, as they sell out quickly! \nWines Tasting presented by Uncork Mexico
URL:https://artvallarta.com/classes/mexican-food-and-wine-tastings-parings-with-uncork-mexico/
LOCATION:Shop
CATEGORIES:Cooking Classes,Wine Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181220T150000
DTEND;TZID=UTC:20181220T190000
DTSTAMP:20180914T235331Z
CREATED:20180914T235331Z
LAST-MODIFIED:20180914T235331Z
UID:3610-1545318000-1545332400@artvallarta.com
SUMMARY:Tamale making workshop and tamale happy hour with nathalie herling
DESCRIPTION:Following the rich Mexican tradition of making Tamales for Christmas we will have a hands on start to finish Tamale making workshop. A fun gathering to do what Mexican cooks have enjoyed for centuries to do – cook and chat\, gossip\, laugh while we make tamales. We will make traditional corn husk tamales with pork and vegetarian options. As well as sweet tamales\, a Norteña Christmas traditions that reaches into Texas and Californa and Colombian style banana leaf tamales with chicken\, egg and olives!! \nFor drinking we will make Cafe de Olla and Colombian hot chocolate\, classic holiday beverages\, to keep us caffeinated to make all these Tamales! You will be taking home lots of tamales to share with family and friends or freeze to enjoy later. We will be using clay pots to make our delicious fillings and masa. Even steaming too! \nRecommended you bring an apron\, take home containers and lots of good stories to share. This workshop will likely go on for at least 4 hours as we cook\, laugh and make a lovely communal mess making delicious tamales. Might turn into a Tamale Fiesta with Vino Caliente after we are done! \nEntrance details will be sent to participants. Going to be held in the handmade Mexican tile kitchen overlooking the ocean. \nNathalie Herling of Creative Clay Cooking will be sharing her Mexican\, Texas and Colombia recipes for traditional Christmas tamales which many she has prepared for over 30 years.
URL:https://artvallarta.com/classes/tamale-making-workshop-and-tamale-happy-hour-with-nathalie-herling/
LOCATION:Shop
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20181026T130000
DTEND;TZID=America/Mexico_City:20181026T153000
DTSTAMP:20200915T165029Z
CREATED:20180914T210834Z
LAST-MODIFIED:20200915T165029Z
UID:15116-1540558800-1540567800@artvallarta.com
SUMMARY:Pan De Muertos\, Day of the Dead bread cooking class
DESCRIPTION:This is a hands-on Mexican cooking class. While the bread is baking\, we will taste different examples of Dia de los Muertos bread with aguas and foamy Mexican chocolate. \nExpect to make at least one bolillo style and one shaped like a figure\, animal or skull. \nYou will take examples of your bread home with you for your home altar \nor to enjoy with coffee for breakfast or a snack.
URL:https://artvallarta.com/classes/pan-de-muertos-day-of-the-dead-bread-cooking-class/
LOCATION:Shop
CATEGORIES:Cooking Classes,Day of the Dead
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